Day: March 30, 2022

Junior at Collegedale Academy in need of kidney transplant

Seventeen-year-old Cooper Moore, a junior from Collegedale Academy, is in need of a kidney transplant. According to his mother, Tami Lloyd, live donors must be between the ages of 18 and 55 and have blood types O- or O+ to undergo the transplant process, which is free to the donor. They must also be physically …

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Cafeteria struggles as student workforce declines

Service jobs, like those at the cafeteria, tend to feel the effects of low staffing the hardest, according to Teddy Kyriakidis, Southern Adventist University’s Food Services director. He explained that the decline in student cafeteria workers has been occurring over the past seven years.  According to Kyriakidis, the reason for the worker shortage could be …

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Hulsey Wellness Center holds student-led exercise classes

Written by: Sierra Ureta Hulsey Wellness Center is holding three student-led exercise classes this semester: Indoor Cycling, Cardio Beat and Core Strength and Stability. Jack Wheeler, junior health science major, leads the Core Strength and Stability class every Monday and Wednesday from 3 to 4 p.m. He said he enjoys having the class to help …

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Asian Club to present ‘The Asian Bachelorette’ for Asian Night

This year’s theme for Asian Night is “The Asian Bachelorette,” featuring junior allied health major Calyssa Gibbs as the bachelorette, according to an announcement posted on Asian Club’s Instagram page. The post stated that one bachelor for each country will be revealed every day this week. Asian Night is scheduled for April 2 in the …

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The Bakery launches vegan delicacies and ministry projects

The Bakery is nestled between King Nail Spa and Papa John’s at Collegedale’s Four Corners. The business, which has been open since June 2021, boasts an array of plant-based baked goods, including cinnamon rolls, brownies, breads, cheesecakes and muffins.  Dante Santana, owner of The Bakery, has been involved with bakeries for many years, starting his …

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Preheating happiness to 350°F: The benefits of cooking

Written by: Kiana Oliver Editor’s note: The following article is written by a counseling graduate student in partnership with Counseling Services and the Southern Accent. Picture it: You feel the cozy warmth of the stovetop as you add chopped onions into a simmering pan. You shuffle through your spices to find the perfect combination — …

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