Southern Adventist University celebrated the grand opening of the Ruth McKee School of Business, a fully donor-funded facility providing a...
Read Article
Grayson Jenkins turned her passion for health drinks into Sip Social, a Collegedale business offering energy drinks, protein shakes and coffees with a Christian atmosphere.
The Spot Creamery has opened its second location in Collegedale, offering ice cream, Italian ice and a space where local youth and community members can gather.
McKenna Wallace has joined the City of Collegedale as its new communication and engagement manager, bringing marketing and nonprofit experience to the city’s efforts to connect with residents.
Artificial intelligence is reshaping creativity, from practical images and presentations to AI-generated books and music, raising questions about human expression and artistic integrity.
Read More
Domestic violence remains an often-unreported issue. Southern Adventist University students discuss reporting concerns, supporting victims and finding resources for safety.
Read More
Southern Adventist University health science students connected through pickleball, popsicles and friendly competition at a social event designed to build community within the major.
Read More
A student missionary recounts an intense experience helping accident victims in the Bolivian Amazon and reflects on how a year of mission service shaped his faith and perspective.
Read More
Southern Adventist University students continue to face parking challenges as new campus developments, residence hall traffic and limited spaces create congestion across campus.
Read More
Grayson Jenkins turned her passion for health drinks into Sip Social, a Collegedale business offering energy drinks, protein shakes and coffees with a Christian atmosphere.
Read More
Southern Adventist University’s SALT program combines accredited classes with hands-on evangelism training, giving students opportunities to serve local churches and build relationships in the community.
Read More
Southern Adventist University food services are adjusting to longer lunch lines as fewer meal-plan options and increased student traffic bring more students to campus eateries.
Read More
